Czechoslovakia Garlic Potato Soup
"A czechoslovakian kind of soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 347.8
- Total Fat - 15 g
- Saturated Fat - 7.3 g
- Cholesterol - 41.6 mg
- Sodium - 1000.9 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 4 g
- Sugars - 8.4 g
- Protein - 19 g
- Calcium - 318.4 mg
- Iron - 1.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In stock pot, Cook bacon until crisp. Remove to paper towels reserving 4 tablespoons of the grease
Step 2
Add in onion and saute until golden
Step 3
Add garlic,cook lightly, then add flour ,cook a little
Step 4
Add stock, milk and potatoes. Season and cook until potatoes are cooked
Step 5
Mash potatoes lightly to have a chunkier soup
Step 6
Add/mix in cheese and sour cream. Simmer until warmed and cheese,melted
Step 7
Taste and season to taste if needed then add bacon back to soup
Tips
No special items needed.
0 Reviews
You'll Also Love
