Ingredients
- 5 ounces bacon (5 slices)
- 4 cloves garlic, smashed
- 1 cup onions, chopped
- 1 1/2 pounds potatoes, chopped (peeled, yukon gold potatoes)
- 3 cups chicken stock
- 1/4 cup flour
- 1/2 teaspoons freshly ground black pepper
- 1 teaspoons salt
- 1 cup cheddar cheese, shredded (sharp)
- 1/2 cup sour cream
- 2 cups milk
- 3 tablespoons bacon fat (grease)
How to Make
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Step 1: In stock pot, Cook bacon until crisp. Remove to paper towels reserving 4 tablespoons of the grease
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Step 2: Add in onion and saute until golden
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Step 3: Add garlic,cook lightly, then add flour ,cook a little
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Step 4: Add stock, milk and potatoes. Season and cook until potatoes are cooked
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Step 5: Mash potatoes lightly to have a chunkier soup
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Step 6: Add/mix in cheese and sour cream. Simmer until warmed and cheese,melted
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Step 7: Taste and season to taste if needed then add bacon back to soup
We hope you enjoy this recipe!
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