Czechoslovakia Garlic Potato Soup
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #33564
October 21, 2019
Categories: Soups/Stews, Pork, Bacon, Vegetables, Potatoes, Eastern European, No Eggs more
"A czechoslovakian kind of soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (406.9 g)
- Calories 347.8
- Total Fat - 15 g
- Saturated Fat - 7.3 g
- Cholesterol - 41.6 mg
- Sodium - 1000.9 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 4 g
- Sugars - 8.4 g
- Protein - 19 g
- Calcium - 318.4 mg
- Iron - 1.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.3 mg
Step 1
In stock pot, Cook bacon until crisp. Remove to paper towels reserving 4 tablespoons of the grease
Step 2
Add in onion and saute until golden
Step 3
Add garlic,cook lightly, then add flour ,cook a little
Step 4
Add stock, milk and potatoes. Season and cook until potatoes are cooked
Step 5
Mash potatoes lightly to have a chunkier soup
Step 6
Add/mix in cheese and sour cream. Simmer until warmed and cheese,melted
Step 7
Taste and season to taste if needed then add bacon back to soup
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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