Czech Sweet & Sour Cabbage
"How Czechs make a side dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (266.2 g)
- Calories 258.1
- Total Fat - 15.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 41.2 mg
- Sodium - 731.2 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 1.9 g
- Sugars - 6.3 g
- Protein - 16.4 g
- Calcium - 92.2 mg
- Iron - 1.8 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil cabbage in water 7 minutes. Drain
Step 2
In skillet cook bacon. Remove, add brown sugar
Step 3
To grease
Step 4
Add flour
Step 5
Add onion
Step 6
Cook 5 minutes until browned
Step 7
Add cabbage toss
Step 8
Add vinegar cook until thickened
Step 9
Toss in cooked bacon
Tips
No special items needed.
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