Czech Sweet & Sour Cabbage

4
Servings
8m
Prep Time
20m
Cook Time
28m
Ready In

Recipe: #31479

February 20, 2019



"How Czechs make a side dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (266.2 g)
  • Calories 258.1
  • Total Fat - 15.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 41.2 mg
  • Sodium - 731.2 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 6.3 g
  • Protein - 16.4 g
  • Calcium - 92.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0.2 mg

Step 1

Boil cabbage in water 7 minutes. Drain

Step 2

In skillet cook bacon. Remove, add brown sugar

Step 3

To grease

Step 4

Add flour

Step 5

Add onion

Step 6

Cook 5 minutes until browned

Step 7

Add cabbage toss

Step 8

Add vinegar cook until thickened

Step 9

Toss in cooked bacon

Tips & Variations


No special items needed.