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Czech Sweet & Sour Cabbage

Here's how you make Czech Sweet & Sour Cabbage
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  • Servings: 4
  • Prep: 8m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 cups cabbage (shredded)
  • 2 cups water, boiling
  • 5 ounces sliced bacon (5 slices,chopped )
  • 2 tablespoons flour
  • 2 tablespoons brown sugar
  • 2 tablespoons onion, grated
  • 1/2 cup vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil cabbage in water 7 minutes. Drain

  • Step 2: In skillet cook bacon. Remove, add brown sugar

  • Step 3: To grease

  • Step 4: Add flour

  • Step 5: Add onion

  • Step 6: Cook 5 minutes until browned

  • Step 7: Add cabbage toss

  • Step 8: Add vinegar cook until thickened

  • Step 9: Toss in cooked bacon

We hope you enjoy this recipe!

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