Czech Spicy Country Pancakes
Recipe: #14737
October 18, 2014
Categories: Breakfast, Eastern European, Brunch, Vegetarian, Flour, Spices, more
"From Libbie Wostrels niece evie"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (121.9 g)
- Calories 256.2
- Total Fat - 10.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 58 mg
- Sodium - 513.8 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.3 g
- Sugars - 9.1 g
- Protein - 7.1 g
- Calcium - 78.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Scald milk. Add sugar, salt, and oil. Cool to lukewarm.
Step 2
Dissolve yeast in water.
Step 3
Combine yeast mixture, eggs, and milk mixture.
Step 4
Sift flour and spices. Add to liquid mixture. Beat until smooth.
Step 5
Cover and let stand one hour or more in a warm place. Batter will be light and bubbly.
Step 6
Stir down batter.
Step 7
Bake on greased griddle.
Tips
No special items needed.
1 Reviews
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