Czech Sour Bean Soup
6
Servings
Servings
12h PT12H
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
15h
Ready In
Ready In
Recipe: #30156
August 16, 2018
Categories: Soups/Stews, Beans, Pork, Bacon, Vegetables, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Stove Top, No Eggs, White Beans more
"A different way to make lima bean soup This soup is amazingly good,I used English malts vinegar great stuff"
Original recipe yields 6 servings
Ingredients
-
-
- FOR ROUX
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-
-
-
Nutritional
- Serving Size: 1 (499.7 g)
- Calories 439.1
- Total Fat - 21 g
- Saturated Fat - 7.3 g
- Cholesterol - 54.4 mg
- Sodium - 1428.1 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 4.4 g
- Sugars - 8.9 g
- Protein - 25.1 g
- Calcium - 90.9 mg
- Iron - 2.4 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.4 mg
Step 1
Add everything but the roux to a stock pot. Cook/simmer for 2 1/2 hours on low heat.
Step 2
The last 1/2 hour, combine together, the milk, sour cream and flour. Stir into soup. Cool down and allow to thicken.
Step 3
Lastly, stir in vinegar to taste.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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