Czech Sour Bean Soup

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Czech Sour Bean Soup
Czech Sour Bean Soup
6
Servings
12h
Prep Time
3h
Cook Time
15h
Ready In

Recipe: #30156

August 16, 2018

Categories: Soups/Stews, Beans, Pork, more

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"A different way to make lima bean soup This soup is amazingly good,I used English malts vinegar great stuff"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

  • FOR ROUX

Nutritional

  • Serving Size: 1 (499.7 g)
  • Calories 439.1
  • Total Fat - 21 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 54.4 mg
  • Sodium - 1428.1 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 4.4 g
  • Sugars - 8.9 g
  • Protein - 25.1 g
  • Calcium - 90.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.4 mg

Step 1

Add everything but the roux to a stock pot. Cook/simmer for 2 1/2 hours on low heat.

Step 2

The last 1/2 hour, combine together, the milk, sour cream and flour. Stir into soup. Cool down and allow to thicken.

Step 3

Lastly, stir in vinegar to taste.

Tips & Variations


No special items needed.
Tags : Soups/Stews

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