August 16, 2018
Soups/Stews, Beans, Pork,
Bacon, Vegetables, Eastern European, Budget-Friendly, Easy/Beginner Cooking, Stove Top, No Eggs, White Beans more
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"A different way to make lima bean soup
This soup is amazingly good,I used English malts vinegar great stuff"
Add everything but the roux to a stock pot. Cook/simmer for 2 1/2 hours on low heat.
The last 1/2 hour, combine together, the milk, sour cream and flour. Stir into soup. Cool down and allow to thicken.
Lastly, stir in vinegar to taste.
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