Czech Smothered Pork Chops
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Original is 8 servings
Ingredients
- Chops
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Nutritional
- Serving Size: 1 (245.7 g)
- Calories 391.4
- Total Fat - 23.5 g
- Saturated Fat - 8 g
- Cholesterol - 110.7 mg
- Sodium - 588.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.9 g
- Sugars - 1.9 g
- Protein - 34.6 g
- Calcium - 131.4 mg
- Iron - 2.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In large sauce pan heat bacon grease and onions and lightly season.
Step 2
Cook until caramelized.
Step 3
Add paprika, caraway seeds and sauerkraut and simmer while chops are cooking.
Step 4
Dredge chops in seasoned flour.
Step 5
In large skillet, brown chops (both sides)in bacon grease, add more fat if needed.
Step 6
Add sauerkraut that has been mixed with sour cream, adding water as needed.
Step 7
Cover simmer for 15 minutes, checking to see that it's not burning.
Tips
No special items needed.
1 Reviews
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