Czech Smothered Pork Chops
Created by dienia b on July 12, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43159
Ingredients
- 1/2 cup onions, minced
- 2 tablespoons bacon grease
- 1 tablespoon paprika
- 1 tablespoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup water
- 4 cups sauerkraut, rinsed
- Chops
- 2 pounds pork chops (8)
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1 tablespoon bacon grease
- 8 ounces sour cream
How to Make
-
Step 1: In large sauce pan heat bacon grease and onions and lightly season.
-
Step 2: Cook until caramelized.
-
Step 3: Add paprika, caraway seeds and sauerkraut and simmer while chops are cooking.
-
Step 4: Dredge chops in seasoned flour.
-
Step 5: In large skillet, brown chops (both sides)in bacon grease, add more fat if needed.
-
Step 6: Add sauerkraut that has been mixed with sour cream, adding water as needed.
-
Step 7: Cover simmer for 15 minutes, checking to see that it's not burning.
Nutritional Facts
- Serving Size: 1 (245.7 g)
- Calories 391.4
- Total Fat - 23.5 g
- Saturated Fat - 8 g
- Cholesterol - 110.7 mg
- Sodium - 588.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.9 g
- Sugars - 1.9 g
- Protein - 34.6 g
- Calcium - 131.4 mg
- Iron - 2.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.6 mg