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Czech Smothered Pork Chops

Here's how you make Czech Smothered Pork Chops
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup onions, minced
  • 2 tablespoons bacon grease
  • 1 tablespoon paprika
  • 1 tablespoon caraway seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup water
  • 4 cups sauerkraut, rinsed
  • Chops
  • 2 pounds pork chops (8)
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 tablespoon bacon grease
  • 8 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large sauce pan heat bacon grease and onions and lightly season.

  • Step 2: Cook until caramelized.

  • Step 3: Add paprika, caraway seeds and sauerkraut and simmer while chops are cooking.

  • Step 4: Dredge chops in seasoned flour.

  • Step 5: In large skillet, brown chops (both sides)in bacon grease, add more fat if needed.

  • Step 6: Add sauerkraut that has been mixed with sour cream, adding water as needed.

  • Step 7: Cover simmer for 15 minutes, checking to see that it's not burning.

We hope you enjoy this recipe!

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