Czech Pork Shoulder

6
Servings
5m
Prep Time
6h
Cook Time
6h 5m
Ready In


"A Czech dish, delicious and easy."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (316.5 g)
  • Calories 370.8
  • Total Fat - 16.4 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 152 mg
  • Sodium - 925.8 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.3 g
  • Protein - 45.4 g
  • Calcium - 49.8 mg
  • Iron - 3.1 mg
  • Vitamin C - 5 mg
  • Thiamin - 2 mg

Step 1

In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.

Tips & Variations


No special items needed.

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