Czech Pork Shoulder
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #29982
July 18, 2018
Categories: Dinner, Main Dish, Pork, Vegetables, Garlic, Eastern European, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices more
"A Czech dish, delicious and easy."
Ingredients
Nutritional
- Serving Size: 1 (316.5 g)
- Calories 370.8
- Total Fat - 16.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 152 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 45.4 g
- Calcium - 49.8 mg
- Iron - 3.1 mg
- Vitamin C - 5 mg
- Thiamin - 2 mg
Step 1
In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Roulade Like California Roll
For those who like Japanese food, this is just like your California roll. Just,...
Recipe Stories / Blog
Mashed Potato Pancakes
Every potato pancake recipe I know of has one simple ingredient. Yup......
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
