Czech Pork Shoulder
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6
Servings
Servings
5m PT5M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 5m
Ready In
Ready In
Recipe: #29982
July 18, 2018
Categories: Dinner, Main Dish, Pork, Vegetables, Garlic, Eastern European, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices more
"A Czech dish, delicious and easy."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.5 g)
- Calories 370.8
- Total Fat - 16.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 152 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 45.4 g
- Calcium - 49.8 mg
- Iron - 3.1 mg
- Vitamin C - 5 mg
- Thiamin - 2 mg
Step 1
In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.
Tips & Variations
No special items needed.
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