July 18, 2018
Dinner, Main Dish, Pork,
Vegetables, Garlic, Eastern European, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices more
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"A Czech dish, delicious and easy."
In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.
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