Czech Pork Shoulder
Recipe: #29982
July 18, 2018
Categories: Garlic, Eastern European, Sunday Dinner, Slow Cooker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Spices, Pork Crock Pot Recipes, more
"A Czech dish, delicious and easy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.5 g)
- Calories 370.8
- Total Fat - 16.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 152 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 45.4 g
- Calcium - 49.8 mg
- Iron - 3.1 mg
- Vitamin C - 5 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.
Tips
No special items needed.
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