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Czech Pork Shoulder

Here's how you make Czech Pork Shoulder
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  • Servings: 6
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds pork shoulder
  • 4 cloves garlic, crushed
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 yellow onion (diced)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 5 tablespoon ketchup
  • 1 tablespoon brown mustard
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.

We hope you enjoy this recipe!

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