Czech Pork Shoulder
Created by dienia b on July 18, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 6h
- Recipe #29982
Ingredients
- 3 pounds pork shoulder
- 4 cloves garlic, crushed
- 1 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 yellow onion (diced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 5 tablespoon ketchup
- 1 tablespoon brown mustard
- 1 cup water
How to Make
-
Step 1: In a small bowl mix soy sauce, ketchup, brown mustard and spices. Rub pork shoulder with crushed garlic, put in crock pot, pour water along the sides, cover with mixed sauces and top with onions. Cover and cook on low for six hours.
Nutritional Facts
- Serving Size: 1 (316.5 g)
- Calories 370.8
- Total Fat - 16.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 152 mg
- Sodium - 925.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 45.4 g
- Calcium - 49.8 mg
- Iron - 3.1 mg
- Vitamin C - 5 mg
- Thiamin - 2 mg