Czech Pork Chops
"No time was given for cooking chops so just eyeball them so they don't burn. The recipe was just given in conversation form, as women do and it sounds like a recipe Libbie Wostrel would have made."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 728.7
- Total Fat - 49.5 g
- Saturated Fat - 12.1 g
- Cholesterol - 195 mg
- Sodium - 970.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 61.7 g
- Calcium - 126.5 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Season pork chops with salt, pepper, paprika and some caraway seeds.
Step 2
Lightly dust with flour.
Step 3
Saute in a large skillet in hot oil.
Step 4
Cover for 20 minutes, turning 10 minutes in.
Step 5
When done, remove.
Step 6
Add chicken broth to the pan to scrape up all the bits.
Step 7
Add chops back in and cook 5 minutes more.
Tips
No special items needed.
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