Czech Pork Chops
Created by dienia b on February 16, 2024
- Servings: 2
- Prep Time: 15m
- Cook Time: 40m
- Recipe #42362
Ingredients
- 1 pound pork chops
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon caraway seeds
- 2 tablespoons flour
- 2 tablespoons oil
- 1/2 cup chicken broth
How to Make
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Step 1: Season pork chops with salt, pepper, paprika and some caraway seeds.
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Step 2: Lightly dust with flour.
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Step 3: Saute in a large skillet in hot oil.
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Step 4: Cover for 20 minutes, turning 10 minutes in.
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Step 5: When done, remove.
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Step 6: Add chicken broth to the pan to scrape up all the bits.
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Step 7: Add chops back in and cook 5 minutes more.
Nutritional Facts
- Serving Size: 1 (307.1 g)
- Calories 728.7
- Total Fat - 49.5 g
- Saturated Fat - 12.1 g
- Cholesterol - 195 mg
- Sodium - 970.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 0.2 g
- Protein - 61.7 g
- Calcium - 126.5 mg
- Iron - 2.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.1 mg