Czech Mexican Soup Mexická polévka
Recipe: #45172
September 14, 2025
Categories: Beans, Cheese, Swiss, Eastern European, Frozen Vegetables, Canned Tomatoes, Kidney Beans, Spicy, more
"Bonduelle"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (885.7 g)
- Calories 595.6
- Total Fat - 29 g
- Saturated Fat - 11.8 g
- Cholesterol - 47 mg
- Sodium - 1954.8 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 9.7 g
- Sugars - 22.7 g
- Protein - 33.7 g
- Calcium - 614.2 mg
- Iron - 4.1 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the oil in a saucepan, add the onion and cook until translucent and season lightly.
Step 2
Add chili powder and garlic and fry for a few minutes.
Step 3
Add beans, tomatoes, corn, broth, chili pepper flakes, salt and pepper.
Step 4
Bring to the boil and simmer for about 15 minutes. Add the chocolate towards the end and let it melt. Season with salt and pepper if necessary.
Step 5
Remove a third of the soup to a mixing bowl, blend with a hand blender, and return to the pot.
Step 6
The soup will thicken nicely.
Step 7
Pour the soup into two bowls, sprinkle with herbs, cheese and a little ground pepper.
Tips
No special items needed.
0 Reviews
You'll Also Love
