Czech Kolache Raspberry Cheese Filling
Recipe: #38288
March 05, 2022
Categories: Breads, Cheese, Raspberry, Eastern European Cream Cheese, Yeast Rolls, more
"This is just the recipe for the filling but I included the instructions on what to do with it just use your dough recipe .I have several recipes here. This is from lovely little kitchen"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (79.7 g)
- Calories 159.3
- Total Fat - 6.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 103.1 mg
- Sodium - 199.2 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 0.6 g
- Sugars - 15.6 g
- Protein - 9.3 g
- Calcium - 220.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
A medium bowl
Step 2
Use an electric mixer to whisk the cream cheese, egg, sifted powdered sugar, and vanilla extract until smooth.
Step 3
Set aside.
Step 4
When the dough rounds have risen, preheat the oven to 375 degrees.
Step 5
Use the bottom of a glass or measuring cup to press a deep well into the center of each dough round.
Step 6
Fill each well with about two tablespoons of cream cheese filling. Swirl 2 teaspoons of raspberry preserves into the filling of each well.
Step 7
Put in a couple of fresh raspberries
Step 8
For a golden sheen
Step 9
Brush the outer rim of the dough with an egg wash (1 egg beaten + 1 teaspoon water) before baking.
Step 10
Bake at 375 degrees for 14 minutes, or until light golden brown.
Step 11
Transfer to a cooling rack, and then dust with powdered sugar
Tips
No special items needed.
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