Czech Kolache Raspberry Cheese Filling

10
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In

Recipe: #38288

March 05, 2022



"This is just the recipe for the filling but I included the instructions on what to do with it just use your dough recipe .I have several recipes here. This is from lovely little kitchen"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (79.7 g)
  • Calories 159.3
  • Total Fat - 6.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 103.1 mg
  • Sodium - 199.2 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15.6 g
  • Protein - 9.3 g
  • Calcium - 220.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

A medium bowl

Step 2

Use an electric mixer to whisk the cream cheese, egg, sifted powdered sugar, and vanilla extract until smooth.

Step 3

Set aside.

Step 4

When the dough rounds have risen, preheat the oven to 375 degrees.

Step 5

Use the bottom of a glass or measuring cup to press a deep well into the center of each dough round.

Step 6

Fill each well with about two tablespoons of cream cheese filling. Swirl 2 teaspoons of raspberry preserves into the filling of each well.

Step 7

Put in a couple of fresh raspberries

Step 8

For a golden sheen

Step 9

Brush the outer rim of the dough with an egg wash (1 egg beaten + 1 teaspoon water) before baking.

Step 10

Bake at 375 degrees for 14 minutes, or until light golden brown.

Step 11

Transfer to a cooling rack, and then dust with powdered sugar

Tips & Variations


No special items needed.

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