Czech Kolache Cabbage Filling

20
Servings
2h
Prep Time
15m
Cook Time
2h 15m
Ready In

Recipe: #31469

February 18, 2019



"Czech festival of food 1920s another filling you use in kolache dough kinda like meatless runzas, I'm guessing,this is the only time I've seen this filling,because they are mainly sweet"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (21.2 g)
  • Calories 21.4
  • Total Fat - 1.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4.6 mg
  • Sodium - 377 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.6 g
  • Protein - 0.4 g
  • Calcium - 9.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0 mg

Step 1

Salt the head of cabbage for an hour

Step 2

Press out the water

Step 3

Shake off the salt

Step 4

Heat the butter and brown the flour

Step 5

Add cabbage

Step 6

Add water sugar and pepper

Step 7

Simmer down to dry soft filling about 15 minutes, making sure it doesn't burn, just ingredients were given so there's that

Tips & Variations


No special items needed.

Tags : Breads

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