Czech Kolache Cabbage Filling
"Czech festival of food 1920s another filling you use in kolache dough kinda like meatless runzas, I'm guessing,this is the only time I've seen this filling,because they are mainly sweet"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (21.2 g)
- Calories 21.4
- Total Fat - 1.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 4.6 mg
- Sodium - 377 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 9.8 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Salt the head of cabbage for an hour
Step 2
Press out the water
Step 3
Shake off the salt
Step 4
Heat the butter and brown the flour
Step 5
Add cabbage
Step 6
Add water sugar and pepper
Step 7
Simmer down to dry soft filling about 15 minutes, making sure it doesn't burn, just ingredients were given so there's that
Tips
No special items needed.
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