Created by dienia b on February 18, 2019
Step 1: Salt the head of cabbage for an hour
Step 2: Press out the water
Step 3: Shake off the salt
Step 4: Heat the butter and brown the flour
Step 5: Add cabbage
Step 6: Add water sugar and pepper
Step 7: Simmer down to dry soft filling about 15 minutes, making sure it doesn't burn, just ingredients were given so there's that