Czech Green Bean Soup
Recipe: #43419
August 14, 2024
Categories: Beans, Eastern European, Green Beans Sour Cream, Evaporated Milk, more
"Used fresh green beans sometimes. you can too."
Original is 6 servings
Ingredients
- Beans
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- Milk
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- Cream
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Nutritional
- Serving Size: 1 (425.9 g)
- Calories 188.4
- Total Fat - 10.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 28.1 mg
- Sodium - 571.2 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 2.9 g
- Sugars - 2.5 g
- Protein - 6.7 g
- Calcium - 145.1 mg
- Iron - 2.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add potatoes and green beans to large stock pot with water, and seasoning to taste.
Step 2
Cook 30 minutes.
Step 3
Mix milk and seasonings, making sure to rinse out can with water adding it to pot.
Step 4
Simmer 20 minutes more.
Step 5
Mix flour in sour cream and add to soup. Simmer for 10 minutes until thickened. Don't boil at this point.
Step 6
Season to taste.
Tips
No special items needed.
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