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Czech Green Bean Soup

Here's how you make Czech Green Bean Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Beans
  • 16 ounces green beans (1 package)
  • 1 pounds red potatoes, cubed
  • 1 teaspoon salt, to taste
  • 6 cups water
  • 2 tablespoons butter
  • Milk
  • 12 ounces evaporated milk (1 can)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon paprika
  • Cream
  • 2 tablespoons flour
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add potatoes and green beans to large stock pot with water, and seasoning to taste.

  • Step 2: Cook 30 minutes.

  • Step 3: Mix milk and seasonings, making sure to rinse out can with water adding it to pot.

  • Step 4: Simmer 20 minutes more.

  • Step 5: Mix flour in sour cream and add to soup. Simmer for 10 minutes until thickened. Don't boil at this point.

  • Step 6: Season to taste.

We hope you enjoy this recipe!

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