Czech Green Bean Soup
Created by dienia b on August 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43419
Ingredients
- Beans
- 16 ounces green beans (1 package)
- 1 pounds red potatoes, cubed
- 1 teaspoon salt, to taste
- 6 cups water
- 2 tablespoons butter
- Milk
- 12 ounces evaporated milk (1 can)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- Cream
- 2 tablespoons flour
- 1 cup sour cream
How to Make
-
Step 1: Add potatoes and green beans to large stock pot with water, and seasoning to taste.
-
Step 2: Cook 30 minutes.
-
Step 3: Mix milk and seasonings, making sure to rinse out can with water adding it to pot.
-
Step 4: Simmer 20 minutes more.
-
Step 5: Mix flour in sour cream and add to soup. Simmer for 10 minutes until thickened. Don't boil at this point.
-
Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (425.9 g)
- Calories 188.4
- Total Fat - 10.9 g
- Saturated Fat - 6.6 g
- Cholesterol - 28.1 mg
- Sodium - 571.2 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 2.9 g
- Sugars - 2.5 g
- Protein - 6.7 g
- Calcium - 145.1 mg
- Iron - 2.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg