Czech Goulash 1
"A nice way to cook pork there are a coupla different ways to cook so the recipes are numbered"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (381.8 g)
- Calories 508.1
- Total Fat - 21.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 166.2 mg
- Sodium - 414 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 3.2 g
- Sugars - 3.7 g
- Protein - 63 g
- Calcium - 41.4 mg
- Iron - 2.5 mg
- Vitamin C - 12 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Heat bacon fat in large skillet
Step 2
Add onion
Step 3
Add pork cubes
Step 4
Brown
Step 5
Add spices and tomato paste
Step 6
Dont burn
Step 7
Add 2 cups tomato juice
Step 8
And marjoram
Step 9
Boil lightly for 20 minutes until pork is tender stirring so doesn't burn
Step 10
Last 5 minutes mix flour and water
Step 11
Add to pork season
Step 12
Cook 5 more minutes until thickened
Tips
No special items needed.