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Czech Goulash 1

Here's how you make Czech Goulash 1
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  • Servings: 4
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork loin ,cubed
  • 1 cup onions,chopped
  • 1 tablespoons tomato paste
  • 1/3 cup bacon fat
  • 2 teaspoons paprika
  • 1 teaspoon marjoram
  • 1/2 teaspoon salt
  • 2 cups tomato juice
  • 1 teaspoon garlic powder
  • 4 tablespoons flour
  • 4 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat bacon fat in large skillet

  • Step 2: Add onion

  • Step 3: Add pork cubes

  • Step 4: Brown

  • Step 5: Add spices and tomato paste

  • Step 6: Dont burn

  • Step 7: Add 2 cups tomato juice

  • Step 8: And marjoram

  • Step 9: Boil lightly for 20 minutes until pork is tender stirring so doesn't burn

  • Step 10: Last 5 minutes mix flour and water

  • Step 11: Add to pork season

  • Step 12: Cook 5 more minutes until thickened

We hope you enjoy this recipe!

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