Czech Cream Of Lentil Soup

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6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #33129

August 13, 2019

Categories: Beans, Vegetables, Eastern European, more

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"Now they pureed the root veggies,im not doing that but if you do ,you can cook whole then puree its served with croutons on top"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (303 g)
  • Calories 260.2
  • Total Fat - 10.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 59.7 mg
  • Sodium - 982.3 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 12.8 g
  • Sugars - 2.4 g
  • Protein - 11.8 g
  • Calcium - 54.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine veggies lentils beef broth ,herbs

Step 2

Simmer 45 minutes

Step 3

Make a roux with butter and flour

Step 4

Drop piece of time into soup simmer 10 minutes more

Step 5

Combine egg yolk and cream

Step 6

Temper

Step 7

Put into soup simmer 5 minutes more

Tips & Variations


No special items needed.
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