Czech Cream Of Lentil Soup

6
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #33129

August 13, 2019



"Now they pureed the root veggies,im not doing that but if you do ,you can cook whole then puree its served with croutons on top"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (303 g)
  • Calories 260.2
  • Total Fat - 10.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 59.7 mg
  • Sodium - 982.3 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 12.8 g
  • Sugars - 2.4 g
  • Protein - 11.8 g
  • Calcium - 54.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine veggies lentils beef broth ,herbs

Step 2

Simmer 45 minutes

Step 3

Make a roux with butter and flour

Step 4

Drop piece of time into soup simmer 10 minutes more

Step 5

Combine egg yolk and cream

Step 6

Temper

Step 7

Put into soup simmer 5 minutes more

Tips & Variations


No special items needed.

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