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Czech Cream Of Lentil Soup

Here's how you make Czech Cream Of Lentil Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry lentils
  • 1/2 cup onions,chopped
  • 1/4 cup turnips, peeled, diced
  • 1/4 cup celeriac, peeled, diced
  • 1/2 cup carrots, cubed
  • 5 cups beef broth
  • 1 teaspoon salt
  • 1/4 teaspoon dried marjoram
  • 1 teaspoon dried parsley
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup heavy cream
  • 1 egg yolk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine veggies lentils beef broth ,herbs

  • Step 2: Simmer 45 minutes

  • Step 3: Make a roux with butter and flour

  • Step 4: Drop piece of time into soup simmer 10 minutes more

  • Step 5: Combine egg yolk and cream

  • Step 6: Temper

  • Step 7: Put into soup simmer 5 minutes more

We hope you enjoy this recipe!

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