Czech Cream Of Lentil Soup
"Now they pureed the root veggies,im not doing that but if you do ,you can cook whole then puree its served with croutons on top"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (303 g)
- Calories 260.2
- Total Fat - 10.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 59.7 mg
- Sodium - 982.3 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 12.8 g
- Sugars - 2.4 g
- Protein - 11.8 g
- Calcium - 54.7 mg
- Iron - 3.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine veggies lentils beef broth ,herbs
Step 2
Simmer 45 minutes
Step 3
Make a roux with butter and flour
Step 4
Drop piece of time into soup simmer 10 minutes more
Step 5
Combine egg yolk and cream
Step 6
Temper
Step 7
Put into soup simmer 5 minutes more
Tips
No special items needed.