Czech Cauliflower Soup With Kohlrabi
Recipe: #42221
January 22, 2024
Categories: Cauliflower, Kholrabi, Eastern European, Vegan Vegetarian, Frozen Vegetables, more
"Use margarine if going vegan."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (387.5 g)
- Calories 259.3
- Total Fat - 12.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 30.2 mg
- Sodium - 695.3 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.3 g
- Sugars - 4.4 g
- Protein - 6.2 g
- Calcium - 111 mg
- Iron - 1.5 mg
- Vitamin C - 30 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the cauliflower into small florets.
Step 2
Finely chop the chives, green onions, kohlrabi and grate the carrot on a coarse grater.
Step 3
Fry a light roux: saute butter and flour.
Step 4
Add water and beat with a whisk and bring to a boil over low heat.
Step 5
Add all the vegetables, paprika, cumin, nutmeg, pepper and salt.
Step 6
Mix and cook on a simmer for 45 minutes after boiling.
Step 7
If necessary, add boiled hot water and season to taste.
Tips
No special items needed.
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