Czech Cauliflower Soup With Kohlrabi
Created by dienia b on January 22, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42221
Ingredients
- 16 ounces frozen cauliflower florets
- 8 ounces kohlrabi, peeled, diced
- 1 carrot, grated
- 2 green onions, minced
- 4 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon ground nutmeg
- 1/16 teaspoon whole cumin
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon white pepper
- 6 cups water
- 1 tablespoon fresh chives, minced
How to Make
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Step 1: Cut the cauliflower into small florets.
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Step 2: Finely chop the chives, green onions, kohlrabi and grate the carrot on a coarse grater.
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Step 3: Fry a light roux: saute butter and flour.
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Step 4: Add water and beat with a whisk and bring to a boil over low heat.
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Step 5: Add all the vegetables, paprika, cumin, nutmeg, pepper and salt.
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Step 6: Mix and cook on a simmer for 45 minutes after boiling.
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Step 7: If necessary, add boiled hot water and season to taste.
Nutritional Facts
- Serving Size: 1 (387.5 g)
- Calories 259.3
- Total Fat - 12.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 30.2 mg
- Sodium - 695.3 mg
- Total Carbohydrate - 31.3 g
- Dietary Fiber - 2.3 g
- Sugars - 4.4 g
- Protein - 6.2 g
- Calcium - 111 mg
- Iron - 1.5 mg
- Vitamin C - 30 mg
- Thiamin - 0.2 mg