Czech Cauliflower Soup
"A warm soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (353.7 g)
- Calories 140.3
- Total Fat - 10.1 g
- Saturated Fat - 5.8 g
- Cholesterol - 56.3 mg
- Sodium - 1105.5 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 3.2 g
- Sugars - 3 g
- Protein - 4.7 g
- Calcium - 50.8 mg
- Iron - 1.1 mg
- Vitamin C - 68.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Meat butter in stock pot
Step 2
Add flour and cook
Step 3
Add nutmeg ,salt and pepper
Step 4
Cook
Step 5
Add broth whisking
Step 6
Add water
Step 7
Bring to boil whisking
Step 8
Add cauliflower
Step 9
Simmer covered 25 minutes until cauliflower is tender
Step 10
Mix the egg yolk and cream in a bowl
Step 11
Temper the cream
Step 12
Add to soup
Step 13
Bring to almost ,boiling ,but dont boil
Step 14
Whisking all the time can add parsley now or if fancy
Step 15
Sprinkle parsley on top of bowl of soup
Tips
No special items needed.
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