Czech Carrots

4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #36691

March 26, 2021

Categories: Side Dishes, Vegetables, Carrot, Onions, Eastern European more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 4 servings

Metric US

Ingredients

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4 carrots,cut in chunks on diagonal
1/2 cup onions,chopped
4 tablespoons butter

1 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon nutmeg

Nutritional

Serving Size: 1 (170.8 g)
Calories 168.7
Total Fat - 11.9 g
Saturated Fat - 7.4 g
Cholesterol - 30.5 mg
Sodium - 338.3 mg
Total Carbohydrate - 15.4 g
Dietary Fiber - 4.3 g
Sugars - 6.9 g
Protein - 1.8 g
Calcium - 50.8 mg
Iron - 0.5 mg
Vitamin C - 8.2 mg
Thiamin - 0.1 mg

Step 1

Saute onions and carrots in butter

Step 2

When onions are light brown

Step 3

Add flour and cook a couple of minutes

Step 4

Add chicken stock (or Vegetable broth if going vegetarian)

Step 5

Simmer 20 minutes until carrots are cooked

Step 6

When done season to taste with salt and nutmeg

Tips & Variations

No special items needed.

Tags : Side Dishes

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