Czech Carrots

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #36691

March 26, 2021



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (170.8 g)
  • Calories 168.7
  • Total Fat - 11.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 338.3 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.9 g
  • Protein - 1.8 g
  • Calcium - 50.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 0.1 mg

Step 1

Saute onions and carrots in butter

Step 2

When onions are light brown

Step 3

Add flour and cook a couple of minutes

Step 4

Add chicken stock (or Vegetable broth if going vegetarian)

Step 5

Simmer 20 minutes until carrots are cooked

Step 6

When done season to taste with salt and nutmeg

Tips & Variations


No special items needed.

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