Czech Carrots
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 168.7
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 338.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 4.3 g
- Sugars - 6.9 g
- Protein - 1.8 g
- Calcium - 50.8 mg
- Iron - 0.5 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onions and carrots in butter
Step 2
When onions are light brown
Step 3
Add flour and cook a couple of minutes
Step 4
Add chicken stock (or Vegetable broth if going vegetarian)
Step 5
Simmer 20 minutes until carrots are cooked
Step 6
When done season to taste with salt and nutmeg
Tips
No special items needed.
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