Czech Carrots
Created by dienia b on March 26, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #36691
Ingredients
- 4 carrots,cut in chunks on diagonal
- 1/2 cup onions,chopped
- 4 tablespoons butter
- 1 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
How to Make
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Step 1: Saute onions and carrots in butter
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Step 2: When onions are light brown
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Step 3: Add flour and cook a couple of minutes
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Step 4: Add chicken stock (or Vegetable broth if going vegetarian)
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Step 5: Simmer 20 minutes until carrots are cooked
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Step 6: When done season to taste with salt and nutmeg
Nutritional Facts
- Serving Size: 1 (170.8 g)
- Calories 168.7
- Total Fat - 11.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 338.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 4.3 g
- Sugars - 6.9 g
- Protein - 1.8 g
- Calcium - 50.8 mg
- Iron - 0.5 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg