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Czech Carrots

Here's how you make Czech Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 carrots,cut in chunks on diagonal
  • 1/2 cup onions,chopped
  • 4 tablespoons butter
  • 1 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and carrots in butter

  • Step 2: When onions are light brown

  • Step 3: Add flour and cook a couple of minutes

  • Step 4: Add chicken stock (or Vegetable broth if going vegetarian)

  • Step 5: Simmer 20 minutes until carrots are cooked

  • Step 6: When done season to taste with salt and nutmeg

We hope you enjoy this recipe!

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