Czech Carrot Stew
Recipe: #30078
August 01, 2018
Categories: Pork Roast, Carrot, Eastern European Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"Czech recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (442.9 g)
- Calories 331.3
- Total Fat - 20.9 g
- Saturated Fat - 7.2 g
- Cholesterol - 81.5 mg
- Sodium - 752.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 4.1 g
- Sugars - 7 g
- Protein - 21.1 g
- Calcium - 74.3 mg
- Iron - 1.8 mg
- Vitamin C - 10.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
In a stock pot, combine pork roast with water, diced onion and the bouillon. Simmer for 2 hours.
Step 2
When the meat is cooked, shred the meat add remaining ingredients. Cook for 1 hour more.
Tips
No special items needed.
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