August 01, 2018
Dinner, Main Dish, Soups/Stews,
Pork, Pork Roast, Vegetables, Carrot, Eastern European, Dutch Oven, Stove Top, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy more
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In a stock pot, combine pork roast with water, diced onion and the bouillon. Simmer for 2 hours.
When the meat is cooked, shred the meat add remaining ingredients. Cook for 1 hour more.
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