Czech Carrot Stew

8
Servings
8m
Prep Time
3h
Cook Time
3h 8m
Ready In


"Czech recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (442.9 g)
  • Calories 331.3
  • Total Fat - 20.9 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 81.5 mg
  • Sodium - 752.1 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 4.1 g
  • Sugars - 7 g
  • Protein - 21.1 g
  • Calcium - 74.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 1 mg

Step 1

In a stock pot, combine pork roast with water, diced onion and the bouillon. Simmer for 2 hours.

Step 2

When the meat is cooked, shred the meat add remaining ingredients. Cook for 1 hour more.

Tips & Variations


No special items needed.

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