Czech Carrot Stew
Created by dienia b on August 1, 2018
- Servings: 8
- Prep Time: 8m
- Cook Time: 3h
- Recipe #30078
Ingredients
- 2 pound pork shoulder roast
- 6 cups water
- 2 teaspoons salt
- 1 teaspoons paprika
- 1 teaspoons ground black pepper
- 3.6 gram beef bouillon cube (1 cube)
- 8 cups carrots, diced
- 1 yellow onion, diced
- 2 whole mushrooms, diced
- 1 tablespoons parsley
How to Make
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Step 1: In a stock pot, combine pork roast with water, diced onion and the bouillon. Simmer for 2 hours.
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Step 2: When the meat is cooked, shred the meat add remaining ingredients. Cook for 1 hour more.