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Czech Carrot Stew

Here's how you make Czech Carrot Stew
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  • Servings: 8
  • Prep: 8m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pound pork shoulder roast
  • 6 cups water
  • 2 teaspoons salt
  • 1 teaspoons paprika
  • 1 teaspoons ground black pepper
  • 3.6 gram beef bouillon cube (1 cube)
  • 8 cups carrots, diced
  • 1 yellow onion, diced
  • 2 whole mushrooms, diced
  • 1 tablespoons parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a stock pot, combine pork roast with water, diced onion and the bouillon. Simmer for 2 hours.

  • Step 2: When the meat is cooked, shred the meat add remaining ingredients. Cook for 1 hour more.

We hope you enjoy this recipe!

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