Czech Cabbage
Recipe: #18202
March 23, 2015
Categories: Side Dishes, Cabbage, Onions, Eastern European, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, more
"From Blue Kale road blog"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (356.8 g)
- Calories 164.1
- Total Fat - 10.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 9.6 mg
- Sodium - 842.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 6.1 g
- Sugars - 4.8 g
- Protein - 6.7 g
- Calcium - 198.4 mg
- Iron - 4.2 mg
- Vitamin C - 128 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion in fat of your choice. Add cabbage; saute until wilted. Add caraway, water, vinegar, salt and sugar.
Step 2
Simmer 1 hour.
Tips
No special items needed.
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