Czech Cabbage
Created by Dee Ben on March 23, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 60m
- Recipe #18202
Ingredients
- 3 tablespoons duck fat (use butter, you are NEVER going to find duck fat lol or chicken fat)
- 1 yellow onion
- 1 head (2 pounds) cabbage (shredded)
- 1 tablespoon granulated sugar
- 1 tablespoon caraway seeds
- 1/4 cup vinegar
- 1 cup water
- 1 teaspoon salt
How to Make
-
Step 1: Saute onion in fat of your choice. Add cabbage; saute until wilted. Add caraway, water, vinegar, salt and sugar.
-
Step 2: Simmer 1 hour.
Nutritional Facts
- Serving Size: 1 (356.8 g)
- Calories 164.1
- Total Fat - 10.3 g
- Saturated Fat - 3.2 g
- Cholesterol - 9.6 mg
- Sodium - 842.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 6.1 g
- Sugars - 4.8 g
- Protein - 6.7 g
- Calcium - 198.4 mg
- Iron - 4.2 mg
- Vitamin C - 128 mg
- Thiamin - 0.1 mg