Czech Bohemian

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Czech Bohemian
Czech Bohemian
6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37838

November 28, 2021

Categories: Soups/Stews, Pork, Pork Sausage, more

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"Can add beef stock instead of water"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (624.5 g)
  • Calories 701.3
  • Total Fat - 48.9 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 124 mg
  • Sodium - 2749.3 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2 g
  • Protein - 35.3 g
  • Calcium - 99.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 1.1 mg

Step 1

Heat butter

Step 2

Add onions

Step 3

Cook until tender

Step 4

Add spices

Step 5

Add water and potatoes

Step 6

And sausage

Step 7

Cook 20 minutes

Step 8

Add flour to sour cream

Step 9

Add to soup

Step 10

Add parsley

Step 11

Simmer dont boil for 10 minutes

Step 12

Season to taste

Tips & Variations


No special items needed.
Tags : Soups/Stews

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