Custard (Mom's Recipe)
Recipe: #1649
October 29, 2011
"Mom made this whenever anyone was too sick to eat normal food but it is good anytime. So delicious I have made for others too sick to eat and this is the first thing they have been able to eat. Must cook in a water bath of custard will not be tender but rubbery. If you do not scald milk it will take longer to bake.If this is all you can eat your servings may be 1"
Ingredients
Nutritional
- Serving Size: 1 (219.9 g)
- Calories 445
- Total Fat - 29.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 183.3 mg
- Sodium - 424.5 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 3.1 g
- Sugars - 16.9 g
- Protein - 8.4 g
- Calcium - 76 mg
- Iron - 1.1 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine Egg, Sugar, Vanilla and Salt. Stir in some cold milk
Step 2
Scald 2 cups milk then pour into egg mixture
Step 3
Butter inside of 1 quart casserole ( Previously you have poured hot water into a second pan 1 inch deep when casserole is in it.) Keep water in pan while in oven. oven temperature should be 325.
Step 4
Pour custard into casserole. Sprinkle to of custard with cinnamon. Then put casserole in Pan in the second pan. Place in oven.
Step 5
Bake 20-30 minutes. use knife to test if it is done If milk is cold when you put it in it will take 60 minutes to bake.
Step 6
Mom usually doubled to make enough for a large bowl when we were sick.
Tips
No special items needed.