Back to Recipe

Custard (Mom's Recipe)

Here's how you make Custard (Mom's Recipe)
Pause Continue Reading
  • Servings: 3
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 3 eggs, slightly beaten
  • 1/4 cup sugar
  • 2 cups milk, scalded
  • 1/4-1/2 cup cold milk
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • Cinnamon to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine Egg, Sugar, Vanilla and Salt. Stir in some cold milk

  • Step 2: Scald 2 cups milk then pour into egg mixture

  • Step 3: Butter inside of 1 quart casserole ( Previously you have poured hot water into a second pan 1 inch deep when casserole is in it.) Keep water in pan while in oven. oven temperature should be 325.

  • Step 4: Pour custard into casserole. Sprinkle to of custard with cinnamon. Then put casserole in Pan in the second pan. Place in oven.

  • Step 5: Bake 20-30 minutes. use knife to test if it is done If milk is cold when you put it in it will take 60 minutes to bake.

  • Step 6: Mom usually doubled to make enough for a large bowl when we were sick.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.