Custard (Mom's Recipe)
Created by muffinlady on October 29, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 60m
- Recipe #1649
Ingredients
- 3 eggs, slightly beaten
- 1/4 cup sugar
- 2 cups milk, scalded
- 1/4-1/2 cup cold milk
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- Cinnamon to taste
How to Make
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Step 1: Combine Egg, Sugar, Vanilla and Salt. Stir in some cold milk
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Step 2: Scald 2 cups milk then pour into egg mixture
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Step 3: Butter inside of 1 quart casserole ( Previously you have poured hot water into a second pan 1 inch deep when casserole is in it.) Keep water in pan while in oven. oven temperature should be 325.
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Step 4: Pour custard into casserole. Sprinkle to of custard with cinnamon. Then put casserole in Pan in the second pan. Place in oven.
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Step 5: Bake 20-30 minutes. use knife to test if it is done If milk is cold when you put it in it will take 60 minutes to bake.
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Step 6: Mom usually doubled to make enough for a large bowl when we were sick.
Nutritional Facts
- Serving Size: 1 (219.9 g)
- Calories 445
- Total Fat - 29.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 183.3 mg
- Sodium - 424.5 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 3.1 g
- Sugars - 16.9 g
- Protein - 8.4 g
- Calcium - 76 mg
- Iron - 1.1 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg