Curry Glazed Pork Chops ,Presidents

4
Servings
60m
Prep Time
75m
Cook Time
2h 15m
Ready In

Recipe: #39120

July 15, 2022



"Not sure which president. use husker thick pork chops ,they only cook pork 40 minutes I like my pork very well done"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.7 g)
  • Calories 448.9
  • Total Fat - 28.4 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 97.6 mg
  • Sodium - 865.9 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 9.9 g
  • Protein - 31.4 g
  • Calcium - 86.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.6 mg

Step 1

Heat oven to 400ºF

Step 2

Spray a baking dish with pan spray.

Step 3

In a saucepan

Step 4

Over med-high heat, heat oil.

Step 5

Add onion and cook until translucent.

Step 6

Blend in flour, brown sugar, curry powder, salt and cinnamon.

Step 7

Add bouillon cube, water, ketchup, applesauce, and apricot preserves and bring to a boil.

Step 8

Reduce heat and allow glaze to simmer for 5 min. Dip Pork chops

Step 9

One at a time, into glaze to coat well and arrange on a baking dish.

Step 10

Reserve rest of glaze.

Step 11

Bake pork chops for 20 minutes(30 minutes)

Step 12

(I would cover)

Step 13

Spoon remaining glaze over pork chops and bake for 20 more minutes( 35 minutes) until tender

Tips & Variations


No special items needed.

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