Curry Glazed Pork Chops ,Presidents
"Not sure which president. use husker thick pork chops ,they only cook pork 40 minutes I like my pork very well done"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.7 g)
- Calories 448.9
- Total Fat - 28.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 97.6 mg
- Sodium - 865.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.3 g
- Sugars - 9.9 g
- Protein - 31.4 g
- Calcium - 86.2 mg
- Iron - 1.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oven to 400ºF
Step 2
Spray a baking dish with pan spray.
Step 3
In a saucepan
Step 4
Over med-high heat, heat oil.
Step 5
Add onion and cook until translucent.
Step 6
Blend in flour, brown sugar, curry powder, salt and cinnamon.
Step 7
Add bouillon cube, water, ketchup, applesauce, and apricot preserves and bring to a boil.
Step 8
Reduce heat and allow glaze to simmer for 5 min. Dip Pork chops
Step 9
One at a time, into glaze to coat well and arrange on a baking dish.
Step 10
Reserve rest of glaze.
Step 11
Bake pork chops for 20 minutes(30 minutes)
Step 12
(I would cover)
Step 13
Spoon remaining glaze over pork chops and bake for 20 more minutes( 35 minutes) until tender
Tips
No special items needed.
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