Curry Glazed Pork Chops ,Presidents
Created by dienia b on July 15, 2022
- Servings: 4
- Prep Time: 60m
- Cook Time: 75m
- Recipe #39120
Ingredients
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 tablespoons flour
- 2 tablespoons brown sugar, packed
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon beef bouillon
- 1 cup water
- 2 tablespoons ketchup
- 1 tablespoon applesauce
- 1 tablespoon apricot preserves
- 16 ounces pork chops, bone In,(4)
How to Make
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Step 1: Heat oven to 400ºF
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Step 2: Spray a baking dish with pan spray.
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Step 3: In a saucepan
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Step 4: Over med-high heat, heat oil.
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Step 5: Add onion and cook until translucent.
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Step 6: Blend in flour, brown sugar, curry powder, salt and cinnamon.
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Step 7: Add bouillon cube, water, ketchup, applesauce, and apricot preserves and bring to a boil.
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Step 8: Reduce heat and allow glaze to simmer for 5 min. Dip Pork chops
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Step 9: One at a time, into glaze to coat well and arrange on a baking dish.
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Step 10: Reserve rest of glaze.
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Step 11: Bake pork chops for 20 minutes(30 minutes)
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Step 12: (I would cover)
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Step 13: Spoon remaining glaze over pork chops and bake for 20 more minutes( 35 minutes) until tender
Nutritional Facts
- Serving Size: 1 (259.7 g)
- Calories 448.9
- Total Fat - 28.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 97.6 mg
- Sodium - 865.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 2.3 g
- Sugars - 9.9 g
- Protein - 31.4 g
- Calcium - 86.2 mg
- Iron - 1.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.6 mg