Curried Sausages
Recipe: #41973
December 14, 2023
Categories: Curries, Beef Sausage, Carrot, Onions, Australian, Frozen Vegetables, more
"Something the DH came up with after combing several recipes. Hoping to do a half recipe soon."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (406.3 g)
- Calories 627.9
- Total Fat - 37.2 g
- Saturated Fat - 16.9 g
- Cholesterol - 287.4 mg
- Sodium - 671.5 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 7.8 g
- Sugars - 4.6 g
- Protein - 26.5 g
- Calcium - 703.5 mg
- Iron - 9.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a large skillet or low casserole.
Step 2
Cook sausages over medium heat until they are browned and cooked through. This will take around 6-8 minutes, depending on the thickness of your sausages.
Step 3
Remove the sausages from the skillet and slice them into thick chunks. Cover with foil to keep warm.
Step 4
In the same skillet, add the onion and cook for 2-3 minutes until translucent and starting to color on the edges.
Step 5
Add curry powder and flour and stir well into the onions.
Step 6
Gradually add the broth; the mixture will initially clump together like wet sand, but keep slowly stirring in your broth, and your curry gravy will come together smoothly.
Step 7
Add the carrots, salt, and pepper and stir.
Step 8
Bring to a simmer and cook for 5 minutes.
Step 9
Add the sliced sausages, peas, and corn, and bring back to a simmer. Cook for 2 minutes.
Step 10
Serve immediately or allow to cool and store for later.
Step 11
NOTE - please feel free to add other vegetables or choose as you wish. The DH decided to add 1 tablespoon of minced garlic when sauteing the onions.
Tips
No special items needed.
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