Curried Pork Bites
Recipe: #8736
March 24, 2013
"Also great with beef, lamb, chicken or turkey. Makes a nice appetizer, or double recipe for main course. From B H & G"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (122.9 g)
- Calories 128.1
- Total Fat - 5.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 36.3 mg
- Sodium - 504 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 2.7 g
- Protein - 14.3 g
- Calcium - 54.9 mg
- Iron - 1.1 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.
Step 2
Stir in pork, working spice mixture into meat with fingers.
Step 3
Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.
Step 4
Place pork skewer on the lightly oiled rack of the grill directly over medium heat.
Step 5
Grill for 12 to 15 minutes or until the juices run clear, turning once.
Step 6
Meanwhile, stir together yogurt and cilantro in a small serving dish.
Step 7
Cover and chill until serving.
Step 8
To serve, use a fork to remove grilled pork cubes from skewers.
Step 9
Arrange on a tray around yogurt mixture.
Step 10
Serve pork cubes with toothpicks.
Tips
- Skewers
1 Reviews
You'll Also Love
