Curried Carrot Soup (Crockpot)

Prep Time
Cook Time
2h 25m
Ready In

"I found this recipe in one of my cookbooks, Fix It and Forget it Recipes for Entertaining. I love curry flavoring (I use sweet curry powder) and I really think I'll like this. I also like that it's a crockpot / slow cooker recipe, but doesn't take all day. I haven't made it yet, so let me know what you think."

Original recipe yields 7 servings


  • Serving Size: 1 (275.7 g)
  • Calories 124.1
  • Total Fat - 7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.2 mg
  • Sodium - 781.1 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.9 g
  • Protein - 6.1 g
  • Calcium - 77.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

In skillet, cooked minced garlic and onion in oil and butter until limp but not brown.

Step 2

Add curry and flour, then cook 30 seconds more. Pour into slow cooker.

Step 3

Add chicken brother and carrots to slow cooker. Cover and cook on high for about 2 hours, or until carrots are soft.

Step 4

Puree mixture in blender, then season with salt and pepper. Return to slow cooker and keep warm until ready to serve.

Step 5

To serve, spoon into bowl and top each bowl with a spoonful of sour cream or yogurt.

Tips & Variations

No special items needed.



The photo enticed, the recipe had ingredients I love so no surprise that this carrot soup is a soup to love, the curry made for perfect! It's been added to my Soup Cookbook.

review by:
(29 Jan 2019)


I made double of this soup and so very pleased I did! A beautiful soup with such great flavours. The curry added such a perfect flavour to the soup with just enough spiciness from the curry. We loved it here and although a few of the family thought it was pumpkin.... they still loved it. This is a must try recipe that is so simple to make and wont disappoint you!

review by:
(3 Jul 2018)