Curried Carrot Soup (Crockpot)

10m
Prep Time
2.25h
Cook Time
2h 25m
Ready In


"I found this recipe in one of my cookbooks, Fix It and Forget it Recipes for Entertaining. I love curry flavoring (I use sweet curry powder) and I really think I'll like this. I also like that it's a crockpot / slow cooker recipe, but doesn't take all day. I haven't made it yet, so let me know what you think."

Original is 7 servings

Nutritional

  • Serving Size: 1 (275.7 g)
  • Calories 124.1
  • Total Fat - 7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.2 mg
  • Sodium - 781.1 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.9 g
  • Protein - 6.1 g
  • Calcium - 77.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In skillet, cooked minced garlic and onion in oil and butter until limp but not brown.

Step 2

Add curry and flour, then cook 30 seconds more. Pour into slow cooker.

Step 3

Add chicken brother and carrots to slow cooker. Cover and cook on high for about 2 hours, or until carrots are soft.

Step 4

Puree mixture in blender, then season with salt and pepper. Return to slow cooker and keep warm until ready to serve.

Step 5

To serve, spoon into bowl and top each bowl with a spoonful of sour cream or yogurt.

Tips


No special items needed.

2 Reviews

Gerry

The photo enticed, the recipe had ingredients I love so no surprise that this carrot soup is a soup to love, the curry made for perfect! It's been added to my Soup Cookbook.

5.0

review by:
(29 Jan 2019)

Tisme

I made double of this soup and so very pleased I did! A beautiful soup with such great flavours. The curry added such a perfect flavour to the soup with just enough spiciness from the curry. We loved it here and although a few of the family thought it was pumpkin.... they still loved it. This is a must try recipe that is so simple to make and wont disappoint you!

5.0

review by:
(3 Jul 2018)

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